
The Gourmandise School
Santa Monica, CA
PREP Cooking Classes · Seal Beach, CAAppetizers and Cocktails with Fresh Herbs Tue, Dec 15 5:00 PM — Class Details Tuesday, December 15 5:00 pm - 7:00 pm with Chef Elizabeth Whitt What's Cooking in the Kitchen? Bring fresh herbs into your entertaining with a flavorful mix of savory bites and refreshing cocktails. Explore simple ways to layer fresh, bright flavors into appetizers and drinks perfect for your next gathering. On the Menu Spiced Turkey Meatballs with Herbs Lemon Raita~Lemon, Tomato an.
Price
$114
per person
Next date
Tue 15 Dec
5pm
Length
See listing
Where
Seal Beach
12207 Seal Beach Blvd
Class Details
Tuesday, December 155:00 pm - 7:00 pmwith Chef Elizabeth Whitt
What's Cooking in the Kitchen?
Bring fresh herbs into your entertaining with a flavorful mix of savory bites and refreshing cocktails. Explore simple ways to layer fresh, bright flavors into appetizers and drinks perfect for your next gathering.
On the Menu
Spiced Turkey Meatballs with Herbs
Lemon Raita~Lemon, Tomato and Herb Dipping Sauce
Balsamic Onion, Herb and Pear Tarts
Tomato and Olive Bruschetta with Goat Cheese and Garlic Crostini
Cranberry Rosemary Spritzer
Appetizers and Cocktails with Fresh Herbs is a cooking class at PREP Cooking Classes in Seal Beach, CA. It runs once, on Tuesday 15 December, 5pm. It costs $114 per person.
PREP Cooking Classes has a 4.6 rating from 37 Google reviews and ranks #10 of 25 cooking schools in Los Angeles on our quality score. It has 39 other classes on its calendar right now.
The school’s description comes from its class page on prepcookingclasses.com, read on October 29. Read the full listing on their site.

From prepcookingclasses.com, the school’s own site. These apply to all of PREP Cooking Classes’s classes.

The school
Family-owned Seal Beach school and kitchen store with hands-on classes and a Zoom club
PREP Cooking Classes is a small, family-owned cooking school and retail store in Seal Beach, run by owner Sydney Gavin. Every class is hands-on, and the calendar follows the seasons: sourdough and gluten free sourdough workshops, tamales, Vietnamese Classics, Julia Child Beef Burgundy, croissants and holiday pies. The chefs include Elizabeth Whitt, Stacy Horn, Dylan Watson and David Robles. Chef Elizabeth also hosts short wine tastings.
4.6on Google, 37 reviewsSee the school: photos, reviews and all classes
Santa Monica, CA

