
The Gourmandise School
Santa Monica, CA
PREP Cooking Classes · Seal Beach, CAFlashback Flavors Of The 80's! Fri, Jan 22 6:30 PM — Class Details Friday, January 22 6:30 pm - 8:30 pm with Chef David Robles What's Cooking in the Kitchen? Break out the neon and join us for a totally '80s dinner party! Revisit nostalgic dinner favorites, classic comfort food, and a retro dessert while enjoying a night of great food and throwback fun. Feel free to come dressed in your favorite '80s attire big hair, bright colors, and all! On the M.
Price
$114
per person
Next date
Fri 22 Jan
6:30pm
Length
See listing
Where
Seal Beach
12207 Seal Beach Blvd

Class Details
Friday, January 226:30 pm - 8:30 pmwith Chef David Robles
What's Cooking in the Kitchen?
Break out the neon and join us for a totally '80s dinner party! Revisit nostalgic dinner favorites, classic comfort food, and a retro dessert while enjoying a night of great food and throwback fun. Feel free to come dressed in your favorite '80s attire big hair, bright colors, and all!
On the Menu
Beef Stroganoff
Herb Noodles
Candied Carrots
Pineapple Upside Down Cake
Salad with Seasonal Fruit, Balsamic Vinaigrette, Nuts, & Cheese
Flashback Flavors Of The 80's! is a cooking class at PREP Cooking Classes in Seal Beach, CA. It runs once, on Friday 22 January, 6:30pm. It costs $114 per person.
PREP Cooking Classes has a 4.6 rating from 37 Google reviews and ranks #10 of 25 cooking schools in Los Angeles on our quality score. It has 39 other classes on its calendar right now.
The school’s description comes from its class page on prepcookingclasses.com, read on October 29. Read the full listing on their site.
From prepcookingclasses.com, the school’s own site. These apply to all of PREP Cooking Classes’s classes.

The school
Family-owned Seal Beach school and kitchen store with hands-on classes and a Zoom club
PREP Cooking Classes is a small, family-owned cooking school and retail store in Seal Beach, run by owner Sydney Gavin. Every class is hands-on, and the calendar follows the seasons: sourdough and gluten free sourdough workshops, tamales, Vietnamese Classics, Julia Child Beef Burgundy, croissants and holiday pies. The chefs include Elizabeth Whitt, Stacy Horn, Dylan Watson and David Robles. Chef Elizabeth also hosts short wine tastings.
4.6on Google, 37 reviewsSee the school: photos, reviews and all classes
Santa Monica, CA

