
The Gourmandise School
Santa Monica, CA
PREP Cooking Classes · Seal Beach, CAGluten Free Sourdough Workshop Sat, Jan 23 10:00 AM — Class Details Saturday, January 23 10:00 am - 1:00 pm with Chef Valerie Rubin What's Cooking in the Kitchen? Discover the art of gluten-free sourdough baking and learn how to create flavorful, artisan-style loaves from scratch. Explore the techniques behind developing great texture, a crisp crust, and delicious sourdough flavor, with skills you can take home to keep baking. On the Menu Wild Yeast.
Price
$114
per person
Next date
Sat 23 Jan
10am
Length
See listing
Where
Seal Beach
12207 Seal Beach Blvd

Class Details
Saturday, January 2310:00 am - 1:00 pmwith Chef Valerie Rubin
What's Cooking in the Kitchen?
Discover the art of gluten-free sourdough baking and learn how to create flavorful, artisan-style loaves from scratch. Explore the techniques behind developing great texture, a crisp crust, and delicious sourdough flavor, with skills you can take home to keep baking.
On the Menu
Wild Yeast Gluten Free Sourdough Starter
Gluten Free Sourdough Bread
Sundried Tomato Pesto
Strawberry Jam
Olive Oil 101
Gluten Free Sourdough Workshop is a cooking class at PREP Cooking Classes in Seal Beach, CA. It runs once, on Saturday 23 January, 10am. It costs $114 per person.
PREP Cooking Classes has a 4.6 rating from 37 Google reviews and ranks #10 of 25 cooking schools in Los Angeles on our quality score. It has 39 other classes on its calendar right now.
The school’s description comes from its class page on prepcookingclasses.com, read on October 29. Read the full listing on their site.
From prepcookingclasses.com, the school’s own site. These apply to all of PREP Cooking Classes’s classes.

The school
Family-owned Seal Beach school and kitchen store with hands-on classes and a Zoom club
PREP Cooking Classes is a small, family-owned cooking school and retail store in Seal Beach, run by owner Sydney Gavin. Every class is hands-on, and the calendar follows the seasons: sourdough and gluten free sourdough workshops, tamales, Vietnamese Classics, Julia Child Beef Burgundy, croissants and holiday pies. The chefs include Elizabeth Whitt, Stacy Horn, Dylan Watson and David Robles. Chef Elizabeth also hosts short wine tastings.
4.6on Google, 37 reviewsSee the school: photos, reviews and all classes
Santa Monica, CA

