
The Gourmandise School
Santa Monica, CA
PREP Cooking Classes · Seal Beach, CAKnife Skills, Soups and Stocks Fri, Jan 8 11:00 AM — Class Details Friday, January 8 11:00 am - 1:00 pm with Chef Elizabeth Whitt What's Cooking in the Kitchen? Sharpen your knife skills and learn techniques to make chopping, slicing, and dicing more efficient and enjoyable. Then, put your new skills to use preparing hearty, flavor-packed soups and homemade stocks that will elevate your cooking all season long. On the Menu Knife Skills with Seasonal.
Price
$114
per person
Next date
Fri 8 Jan
11am
Length
See listing
Where
Seal Beach
12207 Seal Beach Blvd
Class Details
Friday, January 811:00 am - 1:00 pmwith Chef Elizabeth Whitt
What's Cooking in the Kitchen?
Sharpen your knife skills and learn techniques to make chopping, slicing, and dicing more efficient and enjoyable. Then, put your new skills to use preparing hearty, flavor-packed soups and homemade stocks that will elevate your cooking all season long.
On the Menu
Knife Skills with Seasonal Vegetables
Winter Vegetable Chowder
Italian Wedding Soup with Turkey Meatballs
Homemade Vegetable and Chicken Stock
Vegetarian and vegan options available upon request — email chef@prepcookingclasses.com!
Knife Skills, Soups and Stocks is a cooking class at PREP Cooking Classes in Seal Beach, CA. It runs once, on Friday 8 January, 11am. It costs $114 per person.
PREP Cooking Classes has a 4.6 rating from 37 Google reviews and ranks #10 of 25 cooking schools in Los Angeles on our quality score. It has 39 other classes on its calendar right now.
The school’s description comes from its class page on prepcookingclasses.com, read on October 29. .

From prepcookingclasses.com, the school’s own site. These apply to all of PREP Cooking Classes’s classes.

The school
Family-owned Seal Beach school and kitchen store with hands-on classes and a Zoom club
PREP Cooking Classes is a small, family-owned cooking school and retail store in Seal Beach, run by owner Sydney Gavin. Every class is hands-on, and the calendar follows the seasons: sourdough and gluten free sourdough workshops, tamales, Vietnamese Classics, Julia Child Beef Burgundy, croissants and holiday pies. The chefs include Elizabeth Whitt, Stacy Horn, Dylan Watson and David Robles. Chef Elizabeth also hosts short wine tastings.
4.6on Google, 37 reviewsSee the school: photos, reviews and all classes
Santa Monica, CA

