
The Gourmandise School
Santa Monica, CA
PREP Cooking Classes · Seal Beach, CASteakhouse Night Sat, Jan 9 6:30 PM — Class Details Saturday, January 9 6:30 pm - 8:30 pm with Chef Elizabeth Whitt What's Cooking in the Kitchen? Join us for a classic steakhouse experience featuring perfectly cooked steak, savory sides, and a decadent dessert. Learn the techniques behind a restaurant-worthy meal while enjoying an evening of great food, cooking, and wine. On the Menu Cast Iron Sous Vide New York Steak Au Poivre Brown.
Price
$114
per person
Next date
Sat 9 Jan
6:30pm
Length
See listing
Where
Seal Beach
12207 Seal Beach Blvd

Class Details
Saturday, January 96:30 pm - 8:30 pmwith Chef Elizabeth Whitt
What's Cooking in the Kitchen?
Join us for a classic steakhouse experience featuring perfectly cooked steak, savory sides, and a decadent dessert. Learn the techniques behind a restaurant-worthy meal while enjoying an evening of great food, cooking, and wine.
On the Menu
Cast Iron Sous Vide New York Steak Au Poivre
Brown Butter and Scallion Mashed Potatoes
Balsamic and Citrus Glazed Carrots
Warm Butter Cake with Whipped Cream
Steakhouse Night is a cooking class at PREP Cooking Classes in Seal Beach, CA. It runs once, on Saturday 9 January, 6:30pm. It costs $114 per person.
PREP Cooking Classes has a 4.6 rating from 37 Google reviews and ranks #10 of 25 cooking schools in Los Angeles on our quality score. It has 39 other classes on its calendar right now.
The school’s description comes from its class page on prepcookingclasses.com, read on October 29. .
From prepcookingclasses.com, the school’s own site. These apply to all of PREP Cooking Classes’s classes.

The school
Family-owned Seal Beach school and kitchen store with hands-on classes and a Zoom club
PREP Cooking Classes is a small, family-owned cooking school and retail store in Seal Beach, run by owner Sydney Gavin. Every class is hands-on, and the calendar follows the seasons: sourdough and gluten free sourdough workshops, tamales, Vietnamese Classics, Julia Child Beef Burgundy, croissants and holiday pies. The chefs include Elizabeth Whitt, Stacy Horn, Dylan Watson and David Robles. Chef Elizabeth also hosts short wine tastings.
4.6on Google, 37 reviewsSee the school: photos, reviews and all classes
Santa Monica, CA

