
The Gourmandise School
Santa Monica, CA
PREP Cooking Classes · Seal Beach, CATaste Of Mexico Fri, Jan 29 6:30 PM — Class Details Friday, January 29 6:30 pm - 8:30 pm with Chef David Robles What's Cooking in the Kitchen? Explore the bold, vibrant flavors of Mexican cuisine, from rich, traditional sauces to fresh homemade favorites. Learn techniques for preparing classic dishes from scratch, including homemade tortillas and a flavorful mole, then finish with a sweet Mexican-inspired dessert. On the Menu Mole Sen.
Price
$114
per person
Next date
Fri 29 Jan
6:30pm
Length
See listing
Where
Seal Beach
12207 Seal Beach Blvd

Class Details
Friday, January 296:30 pm - 8:30 pmwith Chef David Robles
What's Cooking in the Kitchen?
Explore the bold, vibrant flavors of Mexican cuisine, from rich, traditional sauces to fresh homemade favorites. Learn techniques for preparing classic dishes from scratch, including homemade tortillas and a flavorful mole, then finish with a sweet Mexican-inspired dessert.
On the Menu
Mole Sencillo con Pollo (Simple Mole with Chicken)
Sopa de Arroz (Mexican Rice)
Homemade Corn Tortillas
Mexican Salad with Cilantro Lime Dressing
Buñuelo Chip Sundae with Caramelo Salado (Salted Caramel Sauce)
Taste Of Mexico is a cooking class at PREP Cooking Classes in Seal Beach, CA. It runs once, on Friday 29 January, 6:30pm. It costs $114 per person.
PREP Cooking Classes has a 4.6 rating from 37 Google reviews and ranks #10 of 25 cooking schools in Los Angeles on our quality score. It has 39 other classes on its calendar right now.
The school’s description comes from its class page on prepcookingclasses.com, read on October 29. .
From prepcookingclasses.com, the school’s own site. These apply to all of PREP Cooking Classes’s classes.

The school
Family-owned Seal Beach school and kitchen store with hands-on classes and a Zoom club
PREP Cooking Classes is a small, family-owned cooking school and retail store in Seal Beach, run by owner Sydney Gavin. Every class is hands-on, and the calendar follows the seasons: sourdough and gluten free sourdough workshops, tamales, Vietnamese Classics, Julia Child Beef Burgundy, croissants and holiday pies. The chefs include Elizabeth Whitt, Stacy Horn, Dylan Watson and David Robles. Chef Elizabeth also hosts short wine tastings.
4.6on Google, 37 reviewsSee the school: photos, reviews and all classes
Santa Monica, CA

