
The Gourmandise School
Santa Monica, CA
PREP Cooking Classes · Seal Beach, CAWine Lover's: Steak & Chocolate Sat, Dec 19 6:30 PM — Class Details Saturday, December 19 6:30 pm - 8:30 pm with Chef David Robles What's Cooking in the Kitchen? For those who love great wine, a perfectly cooked steak, and an indulgent dessert. Enjoy a steakhouse-inspired menu featuring bold sauces, savory sides, and rich chocolate soufflés, all designed to pair beautifully with wine. An evening of cooking, sipping, and indulging. On the Menu Cast Ir.
Price
$124
per person
Next date
Sat 19 Dec
6:30pm
Length
See listing
Where
Seal Beach
12207 Seal Beach Blvd

Class Details
Saturday, December 196:30 pm - 8:30 pmwith Chef David Robles
What's Cooking in the Kitchen?
For those who love great wine, a perfectly cooked steak, and an indulgent dessert. Enjoy a steakhouse-inspired menu featuring bold sauces, savory sides, and rich chocolate soufflés, all designed to pair beautifully with wine. An evening of cooking, sipping, and indulging.
On the Menu
Cast Iron Sous Vide New York Steak
Red Wine Reduction Sauce
Cheesy Scallion Mashed Potatoes
Spinach Salad with Balsamic Vinaigrette and Seasonal Fruit
Chocolate Cake Souffles
Wine Lover's: Steak & Chocolate is a cooking class at PREP Cooking Classes in Seal Beach, CA. It runs once, on Saturday 19 December, 6:30pm. It costs $124 per person.
PREP Cooking Classes has a 4.6 rating from 37 Google reviews and ranks #10 of 25 cooking schools in Los Angeles on our quality score. It has 39 other classes on its calendar right now.
The school’s description comes from its class page on prepcookingclasses.com, read on October 29. Read the full listing on their site.
From prepcookingclasses.com, the school’s own site. These apply to all of PREP Cooking Classes’s classes.

The school
Family-owned Seal Beach school and kitchen store with hands-on classes and a Zoom club
PREP Cooking Classes is a small, family-owned cooking school and retail store in Seal Beach, run by owner Sydney Gavin. Every class is hands-on, and the calendar follows the seasons: sourdough and gluten free sourdough workshops, tamales, Vietnamese Classics, Julia Child Beef Burgundy, croissants and holiday pies. The chefs include Elizabeth Whitt, Stacy Horn, Dylan Watson and David Robles. Chef Elizabeth also hosts short wine tastings.
4.6on Google, 37 reviewsSee the school: photos, reviews and all classes
Santa Monica, CA

