Sweet & Savory Classroom · ChattanoogaSouth American menu featuring a grilled cheese appetizer.
Price
$100
per person
Next date
Thu 17 Dec
Length
Hands-on
Where
Chattanooga
45 East Main Street

A Taste of ArgentinaThis South American Masterpiece of a Menu is an absolute must to experience. The “grilled cheese” appetizer is like nothing you have ever had before. We are literally grilling the cheese itself. Every time we purchase the thick cut cheese for this class we get interesting looks from the deli. If your taste buds can handle it we will indulge in grilled Flank Steak with Chimichurri. A perfect pairing. It wouldn’t be an authentic Argentinian meal without a little caramelized milk….we aim to please. We’ll finish the class with ALFAJORES - Argentinian cookies with Dulce De Leche.Menu:Provoleta on ToastArgentinian Grilled Flank with Chimichurri Sauce and Grilled VegetablesALFAJORES - Argentinian cookies with Dulce De Leche (caramelized milk)Class Type:We have many styles of classes. This class is geared for entertainment with cooking skills taught throughout the class.
A Taste of Argentina is a hands-on class for adults at Sweet & Savory Classroom in Chattanooga. The menu has 3 dishes. It’s for ages 14 and up. It runs once, on Thursday 17 December. It costs $100 per person.
It has 39 other classes on its calendar right now.
The school’s description comes from its class page on sweetandsavoryclassroom.com, read on October 31. Read the full listing on their site.
From this class’s page on sweetandsavoryclassroom.com, read on October 31. Each one is quoted from that page.
From sweetandsavoryclassroom.com, the school’s own site. These apply to all of Sweet & Savory Classroom’s classes.

The school
Former Biltmore chefs Jeff and Heather Pennypacker teach couples, kids and global menus
Sweet & Savory Classroom is a Christian-run cooking school in the SOHO Building at 45 E. Main Street in Chattanooga. The door is around the back. Married chefs Jeff and Heather Pennypacker run it. Jeff trained at Johnson and Wales and was a chef at the Biltmore Estate for seven years. Heather was pastry chef at Deerpark Restaurant on the Biltmore grounds for over twelve years and has made well over 1,000 wedding cakes.
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