Sweet & Savory Classroom · ChattanoogaDate night class cooking filet mignon; price includes one couple.
Price
$195
per person
Next date
Sat 12 Dec
Length
Hands-on
Where
Chattanooga
45 East Main Street

Black & Blue (Filet Mignon) Date Night: Saturday, December 12th (Price includes 1 Couple)
The term “Black and Blue” usually refers to cooking a steak that is seared or blackened on the outside yet still rare on the inside…and you can definitely accomplish this feat in our class.
Black & Blue (Filet Mignon) Date Night is a hands-on class for couples at Sweet & Savory Classroom in Chattanooga. The menu has 3 dishes. It’s for ages 18 and up. It runs once, on Saturday 12 December. It costs $195 per person.
It has 39 other classes on its calendar right now.
The school’s description comes from its class page on sweetandsavoryclassroom.com, read on October 31. Read the full listing on their site.
From this class’s page on sweetandsavoryclassroom.com, read on October 31. Each one is quoted from that page.
From sweetandsavoryclassroom.com, the school’s own site. These apply to all of Sweet & Savory Classroom’s classes.

The school
Former Biltmore chefs Jeff and Heather Pennypacker teach couples, kids and global menus
Sweet & Savory Classroom is a Christian-run cooking school in the SOHO Building at 45 E. Main Street in Chattanooga. The door is around the back. Married chefs Jeff and Heather Pennypacker run it. Jeff trained at Johnson and Wales and was a chef at the Biltmore Estate for seven years. Heather was pastry chef at Deerpark Restaurant on the Biltmore grounds for over twelve years and has made well over 1,000 wedding cakes.
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