Sweet & Savory Classroom · ChattanoogaHoliday class making a chocolate yule log cake.
Price
$100
per person
Next date
Tue 8 Dec
Length
Hands-on
Where
Chattanooga
45 East Main Street

Bûche de NoëlGet in the holiday spirit with Chef Heather as you learn to make the showstopping Bûche de Noël (aka Yule Log Cake)! You’ll roll up a rich, chocolatey sponge cake with a dreamy vanilla filling, cover it in decadent chocolate buttercream, and add the finishing touches with holly leaves, berries, and meringue decorations. Chef Heather will even share tips on how to freeze your masterpiece so it’s ready to wow your guests at holiday time. Come bake, decorate, and celebrate!Class TypeWe have many styles of classes. This class is geared for entertainment with cooking skills taught throughout the class. It is not expected for every guest to personally make every recipe.
Bûche de Noël is a hands-on class for adults at Sweet & Savory Classroom in Chattanooga. It’s for ages 12 and up. It runs once, on Tuesday 8 December. It costs $100 per person.
It has 39 other classes on its calendar right now.
The school’s description comes from its class page on sweetandsavoryclassroom.com, read on October 31. Read the full listing on their site.
From this class’s page on sweetandsavoryclassroom.com, read on October 31. Each one is quoted from that page.
From sweetandsavoryclassroom.com, the school’s own site. These apply to all of Sweet & Savory Classroom’s classes.

The school
Former Biltmore chefs Jeff and Heather Pennypacker teach couples, kids and global menus
Sweet & Savory Classroom is a Christian-run cooking school in the SOHO Building at 45 E. Main Street in Chattanooga. The door is around the back. Married chefs Jeff and Heather Pennypacker run it. Jeff trained at Johnson and Wales and was a chef at the Biltmore Estate for seven years. Heather was pastry chef at Deerpark Restaurant on the Biltmore grounds for over twelve years and has made well over 1,000 wedding cakes.
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