Sweet & Savory Classroom · ChattanoogaHands-on Korean cooking class covering flavors and techniques.
Price
$96
per person
Next date
Wed 16 Dec
Length
Hands-on
Where
Chattanooga
45 East Main Street

Bulgogi – A Korean Feast is a hands-on class for adults at Sweet & Savory Classroom in Chattanooga. The menu has 4 dishes. It’s open to all levels. It’s for ages 14 and up. It runs once, on Wednesday 16 December. It costs $96 per person.
It has 39 other classes on its calendar right now.
The description at the top comes from Sweet & Savory Classroom’s own listing. Read the full listing on their site.
From this class’s page on sweetandsavoryclassroom.com, read on October 31. Each one is quoted from that page.
From sweetandsavoryclassroom.com, the school’s own site. These apply to all of Sweet & Savory Classroom’s classes.

The school
Former Biltmore chefs Jeff and Heather Pennypacker teach couples, kids and global menus
Sweet & Savory Classroom is a Christian-run cooking school in the SOHO Building at 45 E. Main Street in Chattanooga. The door is around the back. Married chefs Jeff and Heather Pennypacker run it. Jeff trained at Johnson and Wales and was a chef at the Biltmore Estate for seven years. Heather was pastry chef at Deerpark Restaurant on the Biltmore grounds for over twelve years and has made well over 1,000 wedding cakes.
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