Sweet & Savory Classroom · ChattanoogaClass making gingerbread dough and building a gingerbread house.
Price
$100
per person
Next date
Wed 2 Dec
Length
Hands-on
Where
Chattanooga
45 East Main Street

Gingerbread House ClassWho doesn't want to make a gingerbread house?? This class will include making your very own gingerbread dough (great for gingerbread houses or cookies!). You will also, roll the dough, cut out your pieces using a template, and bake. It is going to smell heavenly!Now for the finishing, our Chef will walk you through mastering royal icing (a.k.a. glue!). You will be using the royal icing to "glue" your house together and decorating.There will be many fun edible decorations for you to choose from to make your own masterpiece!Baking Class Type:We have many styles of classes. Baking classes focus on learning the techniques needed to accomplish your menu. It is not expected for every guest to personally make every recipe. Some ingredients may be scaled out before you arrive. In this class you may work individually and in groups.
Gingerbread Houses is a hands-on class for adults at Sweet & Savory Classroom in Chattanooga. The menu has 2 dishes. It’s for ages 12 and up. It runs once, on Wednesday 2 December. It costs $100 per person.
It has 39 other classes on its calendar right now.
The school’s description comes from its class page on sweetandsavoryclassroom.com, read on October 31. Read the full listing on their site.
From this class’s page on sweetandsavoryclassroom.com, read on October 31. Each one is quoted from that page.
From sweetandsavoryclassroom.com, the school’s own site. These apply to all of Sweet & Savory Classroom’s classes.

The school
Former Biltmore chefs Jeff and Heather Pennypacker teach couples, kids and global menus
Sweet & Savory Classroom is a Christian-run cooking school in the SOHO Building at 45 E. Main Street in Chattanooga. The door is around the back. Married chefs Jeff and Heather Pennypacker run it. Jeff trained at Johnson and Wales and was a chef at the Biltmore Estate for seven years. Heather was pastry chef at Deerpark Restaurant on the Biltmore grounds for over twelve years and has made well over 1,000 wedding cakes.
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