Sweet & Savory Classroom · ChattanoogaParent and child gingerbread house class; price includes one parent and one child.
Price
$105
per person
Next date
Sat 12 Dec
2pm to 5pm
Length
3 hours
Hands-on
Where
Chattanooga
45 East Main Street

Gingerbread HousesWhat kid doesn’t dream of making their own gingerbread house?Make that dream come true! Our chef instructor will share some of the secrets to making and baking your own gingerbread. Also, we will master royal icing to use as the "glue". Lastly, you will take everything that you have made and turn it into a unique masterpiece to call your very own! Each child will have a finished gingerbread house to take home! Parent/Child Class Details:This class is for ages 5-13 years old. If your child is 14+ please look at joining the adult class.The class price includes 1 adult and 1 child with each reservation.Kids are not permitted to share a reservation. Each reservation is for 1 adult and 1 child.If you have multiple children, each child will need thier own reservation, although one parent can accompany more than one child.Baking Class Type:We have many styles of classes.
Parent/Child Gingerbread Houses (Afternoon) is a 3-hour hands-on class for families at Sweet & Savory Classroom in Chattanooga. It’s for ages 5 and up. It runs once, on Saturday 12 December, 2pm to 5pm. It costs $105 per person.
It has 39 other classes on its calendar right now.
The school’s description comes from its class page on sweetandsavoryclassroom.com, read on October 31. Read the full listing on their site.
From this class’s page on sweetandsavoryclassroom.com, read on October 31. Each one is quoted from that page.
From sweetandsavoryclassroom.com, the school’s own site. These apply to all of Sweet & Savory Classroom’s classes.

The school
Former Biltmore chefs Jeff and Heather Pennypacker teach couples, kids and global menus
Sweet & Savory Classroom is a Christian-run cooking school in the SOHO Building at 45 E. Main Street in Chattanooga. The door is around the back. Married chefs Jeff and Heather Pennypacker run it. Jeff trained at Johnson and Wales and was a chef at the Biltmore Estate for seven years. Heather was pastry chef at Deerpark Restaurant on the Biltmore grounds for over twelve years and has made well over 1,000 wedding cakes.
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