Sweet & Savory Classroom · ChattanoogaParent/Child Hand Rolled Sushi: Saturday, December 5th 1pm-4pm(includes 1 Parent & 1 Child) — Price includes 1 parent & 1 child — Parent/Child Hand Rolled Sushi: Watch the mystery of sushi unfold in the palm of your hands. In this Hand Rolled Sushi Class you will learn the techniques to cooking perfect sticky rice and knowing how to pick a good fish. In our signture step-by-step style we will help you conquer the basics of how to roll sushi. There are 5 main types of sushi rolls: Maki- Uramaki - Sashimi - Nigiri - Temaki. In.
Price
$114
per person
Next date
Sat 5 Dec
1pm to 4pm
Length
3 hours
Where
Chattanooga
45 East Main Street
Parent/Child Hand Rolled Sushi:Watch the mystery of sushi unfold in the palm of your hands. In this Hand Rolled Sushi Class you will learn the techniques to cooking perfect sticky rice and knowing how to pick a good fish. In our signture step-by-step style we will help you conquer the basics of how to roll sushi.There are 5 main types of sushi rolls: Maki- Uramaki - Sashimi - Nigiri - Temaki. In our class you will learn how to make all of them and pracitce till your hearts content.Parent/Child Class Details:This class is for ages 5-13 years old. If your child is 14+ please look at joining the adult class.The class price includes 1 adult and 1 child with each reservation.Kids are not permitted to share a reservation.
Parent/Child Hand Rolled Sushi is a 3-hour class for kids at Sweet & Savory Classroom in Chattanooga. It runs once, on Saturday 5 December, 1pm to 4pm. It costs $114 per person.
It has 39 other classes on its calendar right now.

The school’s description comes from its class page on sweetandsavoryclassroom.com, read on October 29. Read the full listing on their site.
From sweetandsavoryclassroom.com, the school’s own site. These apply to all of Sweet & Savory Classroom’s classes.

The school
Former Biltmore chefs Jeff and Heather Pennypacker teach couples, kids and global menus
Sweet & Savory Classroom is a Christian-run cooking school in the SOHO Building at 45 E. Main Street in Chattanooga. The door is around the back. Married chefs Jeff and Heather Pennypacker run it. Jeff trained at Johnson and Wales and was a chef at the Biltmore Estate for seven years. Heather was pastry chef at Deerpark Restaurant on the Biltmore grounds for over twelve years and has made well over 1,000 wedding cakes.
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