Sweet & Savory Classroom · ChattanoogaPumpkin Cream Pie with Salted Caramel & Candied Pecans: Wednesday, November 25th (12pm-3pm) — Price per Person — Pumpkin Cream Pie Make your pie for Thanksgiving! In this class, we will be learning how to make pie dough from scratch, roll pie dough successfully, and make filling for a beautiful pie! Each person will go home with a Pumpkin Cream Pie that is topped with Salted Caramel and Candied Pecans. That's right... You get to make and bake your Thanksgiving pie right here in the classroom and take it home.
Price
$100
per person
Next date
Wed 25 Nov
12pm to 3pm
Length
3 hours
Where
Chattanooga
45 East Main Street
Pumpkin Cream Pie Make your pie for Thanksgiving!In this class, we will be learning how to make pie dough from scratch, roll pie dough successfully, and make filling for a beautiful pie! Each person will go home with a Pumpkin Cream Pie that is topped with Salted Caramel and Candied Pecans. That's right... You get to make and bake your Thanksgiving pie right here in the classroom and take it home to enjoy. Our Chef will demonstrate how to garnish and prepare your pie to serve your guests. You will also enjoy samples of pie served with fresh whipped cream! Menu:Pumpkin Cream Pie with Salted Caramel & Candied PecansBaking Class Type:We have many styles of classes. Baking classes focus on learning the techniques needed to accomplish your menu. It is not expected for every guest to personally make every recipe. Some ingredients may be scaled out before you arrive.
Pumpkin Cream Pie with Salted Caramel & Candied Pecans is a 3-hour class at Sweet & Savory Classroom in Chattanooga. It’s for ages 12 and up. It runs once, on Wednesday 25 November, 12pm to 3pm. It costs $100 per person.
It has 39 other classes on its calendar right now.

The school’s description comes from its class page on sweetandsavoryclassroom.com, read on October 29. Read the full listing on their site.
From this class’s page on sweetandsavoryclassroom.com, read on October 29. Each one is quoted from that page.
From sweetandsavoryclassroom.com, the school’s own site. These apply to all of Sweet & Savory Classroom’s classes.

The school
Former Biltmore chefs Jeff and Heather Pennypacker teach couples, kids and global menus
Sweet & Savory Classroom is a Christian-run cooking school in the SOHO Building at 45 E. Main Street in Chattanooga. The door is around the back. Married chefs Jeff and Heather Pennypacker run it. Jeff trained at Johnson and Wales and was a chef at the Biltmore Estate for seven years. Heather was pastry chef at Deerpark Restaurant on the Biltmore grounds for over twelve years and has made well over 1,000 wedding cakes.
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