Sweet & Savory Classroom · ChattanoogaSouthern menu inspired by Savannah, Georgia.
Price
$100
per person
Next date
Fri 4 Dec
Length
Hands-on
Where
Chattanooga
45 East Main Street

Savannah in StyleSavannah GA, its southern goodness and culinary flare. Filled with history and charm we plan to honor it by creating memories . Create your own history together in our amazing class.This menu is made to mesmerize your mate.Menu:Roasted Red Pepper Soup with Artisan Grilled CheeseSavannah Surf and Turf - Pan Seared Beef Tenderloin and Shrimp with Peach Demiglace, Grits, and Seared Chard.Praline Pound Cake with Bourbon Caramel CreamClass Type:We have many styles of classes. This class is geared for entertainment with cooking skills taught throughout the class. It is not expected for every guest to personally make every recipe.
Savannah in Style is a hands-on class for adults at Sweet & Savory Classroom in Chattanooga. The menu has 3 dishes. It’s for ages 14 and up. It runs once, on Friday 4 December. It costs $100 per person.
It has 39 other classes on its calendar right now.
The school’s description comes from its class page on sweetandsavoryclassroom.com, read on October 31. Read the full listing on their site.
From this class’s page on sweetandsavoryclassroom.com, read on October 31. Each one is quoted from that page.
From sweetandsavoryclassroom.com, the school’s own site. These apply to all of Sweet & Savory Classroom’s classes.

The school
Former Biltmore chefs Jeff and Heather Pennypacker teach couples, kids and global menus
Sweet & Savory Classroom is a Christian-run cooking school in the SOHO Building at 45 E. Main Street in Chattanooga. The door is around the back. Married chefs Jeff and Heather Pennypacker run it. Jeff trained at Johnson and Wales and was a chef at the Biltmore Estate for seven years. Heather was pastry chef at Deerpark Restaurant on the Biltmore grounds for over twelve years and has made well over 1,000 wedding cakes.
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