Sweet & Savory Classroom · ChattanoogaThanksgiving dessert class with a chocolate-filled twist.
Price
$100
per person
Next date
Tue 24 Nov
Length
Hands-on
Where
Chattanooga
45 East Main Street

Master the art of holiday baking with our Thanksgiving Pie Class, featuring the perfect blend of flavors in a Pecan Crunch Pumpkin Pie and a decadent Chocolate Peanut Butter Pie!
Thankful for Pies – Chocolate Mousse Tort is a hands-on class for adults at Sweet & Savory Classroom in Chattanooga. The menu has 4 dishes. It’s for ages 8 and up. It runs once, on Tuesday 24 November. It costs $100 per person.
It has 39 other classes on its calendar right now.
The school’s description comes from its class page on sweetandsavoryclassroom.com, read on October 31. Read the full listing on their site.
From this class’s page on sweetandsavoryclassroom.com, read on October 31. Each one is quoted from that page.
From sweetandsavoryclassroom.com, the school’s own site. These apply to all of Sweet & Savory Classroom’s classes.

The school
Former Biltmore chefs Jeff and Heather Pennypacker teach couples, kids and global menus
Sweet & Savory Classroom is a Christian-run cooking school in the SOHO Building at 45 E. Main Street in Chattanooga. The door is around the back. Married chefs Jeff and Heather Pennypacker run it. Jeff trained at Johnson and Wales and was a chef at the Biltmore Estate for seven years. Heather was pastry chef at Deerpark Restaurant on the Biltmore grounds for over twelve years and has made well over 1,000 wedding cakes.
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