Sweet & Savory Classroom · ChattanoogaThe French Jubilee
Hands-on French menu with honey-glazed sweet potatoes and seared mushrooms.
Price
$100
per person
Next date
Fri 11 Dec
Length
Hands-on
Where
Chattanooga
45 East Main Street
About this class
The French JubileeWhat a class we are going to have! This menu has a complex mix of flavors you won’t want to miss. From the simple, yet elegant appetizer of charred sweet potatoes glazed with honey to pan seared mushrooms and seared pork with demi glace, we have a menu that is made to please. As we near the end of class it will get even better as we turn up the heat and flambé Cherries Jubilee for all to share poured over ice cream. If you’ve never had Cherries Jubilee…we can’t wait to share it with you. The best is yet to come…join us for a class and menu you will remember for a lifetime! Menu:- Charred Sweet Potatoes with Honey and Olive Oil - Hand Made Pasta- Wild Mushroom, Blackened Pork Loin, & Blue Cheese with Roasted Garlic- Cherries Jubilee with Ice Cream & ShortbreadClass Type:We have many styles of classes.
The French Jubilee is a hands-on class for adults at Sweet & Savory Classroom in Chattanooga. The menu has 4 dishes. It’s for ages 14 and up. It runs once, on Friday 11 December. It costs $100 per person.
It has 39 other classes on its calendar right now.
- French
The school’s description comes from its class page on sweetandsavoryclassroom.com, read on October 31. .
