Sur La Table Columbus (Easton)
Columbus
The Seasoned Farmhouse · ColumbusA Tribute to André Soltner, Genius of Lutèce
Tribute class to French chef André Soltner on December 7, with no waitlist or availability shown.
4.641 Google reviews of the school
Price
$175
per person
Next date
Mon 7 Dec
6pm to 8:30pm
Length
2.5 hours
Where
Columbus
3674 N High St
About this class
André Soltner, a chef whose reverence for classic French cooking helped make Lutèce in NYC one of the most acclaimed restaurants in Manhattan for over three decades. Soltner’s insistence on impeccable ingredients, flawless technique and a modern-minded approach to French style put Lutèce in a class by itself. To honor this culinary legend, Chef Mike has brought some of Lutèce’s dishes to The Seasoned Farmhouse in a special Chef’s Table event. He will be preparing the following menu for you to enjoy the spirit of fine French cuisine; A Tribute to André Soltner Pears With Bacon, Chile & Roquefort Societe ‘B’ Roasted Semolina Soup Scallop Fritters with Coulis of Tomato Salmon with Bacon Batter & Winter Vegetables Oranges and Grapefruit in Grand Marnier Sabayon Bring your favorite French wine and delight in the recreation of what made the chef behind Lutèce a legend.
A Tribute to André Soltner, Genius of Lutèce is a 2.5-hour class at The Seasoned Farmhouse in Columbus. The menu has 5 dishes. It runs once, on Monday 7 December, 6pm to 8:30pm. It costs $175 per person.
The Seasoned Farmhouse has a 4.6 rating from 41 Google reviews and ranks #3 of 10 cooking schools in Columbus on our quality score. It has 24 other classes on its calendar right now.
