
Sur La Table Columbus (Easton)
Columbus
The Seasoned Farmhouse · ColumbusItalian holiday aperitivo class on December 2, currently waitlist only.
Price
$125
per person
Next date
Wed 2 Dec
6pm to 9pm
Length
3 hours
Where
Columbus
3674 N High St
Celebrate the season with an inviting collection of Italian-inspired appetizers, small plates, and festive bites. Holiday entertaining is about bringing people together around an abundant table filled with delicious food and warm hospitality. Whether you're hosting a family Christmas gathering, attending an office party, welcoming neighbors for an open house, or celebrating with friends, the best holiday menus feature recipes that are beautiful, approachable, and easy to prepare ahead. In this hands-on class, you'll learn a collection of Italian-inspired appetizers and small plates designed for sharing. From warm baked favorites to elegant grazing boards and make-ahead recipes, you'll leave with everything you need to confidently host or contribute to any holiday celebration.
An Italian Holiday Aperitivo is a 3-hour class at The Seasoned Farmhouse in Columbus. The menu has 8 dishes. It runs once, on Wednesday 2 December, 6pm to 9pm. It costs $125 per person.
The Seasoned Farmhouse has a 4.6 rating from 41 Google reviews and ranks #3 of 10 cooking schools in Columbus on our quality score. It has 24 other classes on its calendar right now.

The school’s description comes from its class page on theseasonedfarmhouse.com, read on October 30. Read the full listing on their site.
From this class’s page on theseasonedfarmhouse.com, read on October 30. Each one is quoted from that page.
From theseasonedfarmhouse.com, the school’s own site. These apply to all of The Seasoned Farmhouse’s classes.

The school
Garden-fed High Street cooking school with 40 new seasonal classes each season
The Seasoned Farmhouse is a boutique cooking school in an old building at 3674 North High Street in Columbus. Chef Tricia Wheeler opened it in 2013. She graduated first in her class at the French Culinary Institute in New York in 2009. Gardens on the property grow ingredients for classes, and there is an outdoor wood fire oven, a cookbook library and a small shop.
4.6on Google, 41 reviewsSee the school: photos, reviews and all classes
Columbus
