
Sur La Table Columbus (Easton)
Columbus
The Seasoned Farmhouse · ColumbusChinese cooking workshop on December 29, currently waitlist only.
Price
$165
per person
Next date
Tue 29 Dec
10:30am to 2:30pm
Length
4 hours
Where
Columbus
3674 N High St
Ring in the grand finale of the year by mastering the timeless art of authentic Chinese home cooking and takeout classics! Whether you’re looking to host an unforgettable New Year’s gathering or simply skip the delivery app forever, this intensive four-hour workshop gives you the ultimate culinary toolkit. Under expert guidance, you’ll demystify high-heat stir-frying, perfect dough folding, balance complex sweet-and-savory sauces, and bake soft, aromatic treats straight out of a traditional Chinese bakery. The Grand Year-End Menu Artisanal Dumplings with different fillings Crispy Golden Egg Rolls Silky Egg Drop Soup Kung Pao Chicken Sweet & Sour Pork Tender Pepper Steak Classic Fried Rice Chinese Bakery Sweet Breads Hands-On Class - you’ll participate in the preparation of the meal alongside the chef. Instructor: Chef Heather Escobar
International Workshop – Chinese Cooking is a 4-hour class at The Seasoned Farmhouse in Columbus. The menu has 8 dishes. It runs once, on Tuesday 29 December, 10:30am to 2:30pm. It costs $165 per person.
The Seasoned Farmhouse has a 4.6 rating from 41 Google reviews and ranks #3 of 10 cooking schools in Columbus on our quality score. It has 24 other classes on its calendar right now.

The school’s description comes from its class page on theseasonedfarmhouse.com, read on October 30. Read the full listing on their site.
From this class’s page on theseasonedfarmhouse.com, read on October 30. Each one is quoted from that page.
From theseasonedfarmhouse.com, the school’s own site. These apply to all of The Seasoned Farmhouse’s classes.

The school
Garden-fed High Street cooking school with 40 new seasonal classes each season
The Seasoned Farmhouse is a boutique cooking school in an old building at 3674 North High Street in Columbus. Chef Tricia Wheeler opened it in 2013. She graduated first in her class at the French Culinary Institute in New York in 2009. Gardens on the property grow ingredients for classes, and there is an outdoor wood fire oven, a cookbook library and a small shop.
4.6on Google, 41 reviewsSee the school: photos, reviews and all classes
Columbus
