
Sur La Table Columbus (Easton)
Columbus
The Seasoned Farmhouse · ColumbusMake-and-take Italian cookie workshop on December 6, currently waitlist only.
Price
$150
per person
Next date
Sun 6 Dec
10am to 3pm
Length
5 hours
Where
Columbus
3674 N High St
Step into the warmth of an Italian kitchen and spend the day creating a collection of beloved Italian cookies that have been passed from generation to generation. In this hands-on workshop, Chef Sue will guide you through the techniques, flavors, and traditions behind some of Italy's most cherished bakery favorites and holiday classics. You'll learn the secrets to achieving bakery-quality results at home, including proper mixing methods, dough consistency, glazing, chocolate dipping, decorating, freezing, storing, and packaging cookies for gifting. Whether you're baking for the holidays, a cookie table, or simply sharing with family and friends, you'll leave with the confidence to recreate these recipes in your own kitchen. Guests will prepare and take home an assortment of Italian cookies, along with recipes and professional tips for success.
Italian Cookie Workshop, Make & Take is a 5-hour class at The Seasoned Farmhouse in Columbus. The menu has 9 dishes. It runs once, on Sunday 6 December, 10am to 3pm. It costs $150 per person.
The Seasoned Farmhouse has a 4.6 rating from 41 Google reviews and ranks #3 of 10 cooking schools in Columbus on our quality score. It has 24 other classes on its calendar right now.

The school’s description comes from its class page on theseasonedfarmhouse.com, read on October 30. Read the full listing on their site.
From this class’s page on theseasonedfarmhouse.com, read on October 30. Each one is quoted from that page.
From theseasonedfarmhouse.com, the school’s own site. These apply to all of The Seasoned Farmhouse’s classes.

The school
Garden-fed High Street cooking school with 40 new seasonal classes each season
The Seasoned Farmhouse is a boutique cooking school in an old building at 3674 North High Street in Columbus. Chef Tricia Wheeler opened it in 2013. She graduated first in her class at the French Culinary Institute in New York in 2009. Gardens on the property grow ingredients for classes, and there is an outdoor wood fire oven, a cookbook library and a small shop.
4.6on Google, 41 reviewsSee the school: photos, reviews and all classes
Columbus
