
Sur La Table Columbus (Easton)
Columbus
The Seasoned Farmhouse · ColumbusSourdough 2.0 class on December 5, currently waitlist only.
Price
$95
per person
Next date
Sat 5 Dec
11am to 1:30pm
Length
2.5 hours
Where
Columbus
3674 N High St
A natural evolution of the beginner’s sourdough course where we will be taking a deeper dive into all things sourdough. Come ready to roll your sleeves up and get your hands in the dough! You will be making your own dough with inclusions (added ingredients) that contribute additional flavor, aroma, texture and seasonal flair to your breads. We will still cover many of the topics covered in the beginner course with a few new topics such as baking pan loaves, what to do with sourdough discard (recipes included), and much more, so come ready to learn! You will have the opportunity to develop and practice your sourdough skills in a laid-back and fun environment. By the end of the course, you will have the knowledge and skills to create a variety of your own beautiful and delicious sourdough breads at home that will really wow your friends and family.
Sourdough 2.0 is a 2.5-hour class at The Seasoned Farmhouse in Columbus. The menu has 3 dishes. It’s open to all levels. It runs once, on Saturday 5 December, 11am to 1:30pm. It costs $95 per person.
The Seasoned Farmhouse has a 4.6 rating from 41 Google reviews and ranks #3 of 10 cooking schools in Columbus on our quality score. It has 24 other classes on its calendar right now.

The school’s description comes from its class page on theseasonedfarmhouse.com, read on October 30. Read the full listing on their site.
From this class’s page on theseasonedfarmhouse.com, read on October 30. Each one is quoted from that page.
From theseasonedfarmhouse.com, the school’s own site. These apply to all of The Seasoned Farmhouse’s classes.

The school
Garden-fed High Street cooking school with 40 new seasonal classes each season
The Seasoned Farmhouse is a boutique cooking school in an old building at 3674 North High Street in Columbus. Chef Tricia Wheeler opened it in 2013. She graduated first in her class at the French Culinary Institute in New York in 2009. Gardens on the property grow ingredients for classes, and there is an outdoor wood fire oven, a cookbook library and a small shop.
4.6on Google, 41 reviewsSee the school: photos, reviews and all classes
Columbus
