
Sur La Table Columbus (Easton)
Columbus
The Seasoned Farmhouse · ColumbusClass based on Stanley Tucci's book What I Ate In One Year, on December 30, currently waitlist only.
Price
$125
per person
Next date
Wed 30 Dec
6pm to 8:30pm
Length
2.5 hours
Where
Columbus
3674 N High St
“Sharing food is one of the purest human acts.” - Stanley Tucci Join Chef Mike as he journeys through Stanley Tucci’s newest book, What I Ate In One Year . As a award-winning actor and New York Times bestselling author, it’s a deliciously unique memoir chronicling a year’s worth of meals. You can learn these recipes in The Farmhouse kitchen with Chef Mike while reminiscing about your favorite recipes in the past year. Selections from the book with include Ragù Tucci (The Tucci Family Meat Sauce), Spaghetti con Zucchine alla Nerano (zucchini pasta), Pizzoccheri , Timpano (The “Big Night” Baked Pasta Pie), along with several others to cap off 2026! Hands-On Class - you’ll participate in the preparation of the meal alongside the chef. Instructor: Chef Michael Bartfay
What I Ate In One Year by Stanley Tucci is a 2.5-hour class at The Seasoned Farmhouse in Columbus. The menu has 4 dishes. It runs once, on Wednesday 30 December, 6pm to 8:30pm. It costs $125 per person.
The Seasoned Farmhouse has a 4.6 rating from 41 Google reviews and ranks #3 of 10 cooking schools in Columbus on our quality score. It has 24 other classes on its calendar right now.

The school’s description comes from its class page on theseasonedfarmhouse.com, read on October 30. Read the full listing on their site.
From this class’s page on theseasonedfarmhouse.com, read on October 30. Each one is quoted from that page.
From theseasonedfarmhouse.com, the school’s own site. These apply to all of The Seasoned Farmhouse’s classes.

The school
Garden-fed High Street cooking school with 40 new seasonal classes each season
The Seasoned Farmhouse is a boutique cooking school in an old building at 3674 North High Street in Columbus. Chef Tricia Wheeler opened it in 2013. She graduated first in her class at the French Culinary Institute in New York in 2009. Gardens on the property grow ingredients for classes, and there is an outdoor wood fire oven, a cookbook library and a small shop.
4.6on Google, 41 reviewsSee the school: photos, reviews and all classes
Columbus
