TO
Tiny Onion Cooking School
Bellingham
Community Food Co-op Cooking Classes · BellinghamA Classic French Dinner
Chef Karina Davidson demonstrates a French dinner of poached asparagus, boeuf bourguignon, and pavlova.
Price
$89
per person
Next date
Thu 10 Dec
6:30pm to 9pm
Length
2.5 hours
Demonstration
Where
Bellingham
About this class
Prepare a classic French dinner with Chef Karina Davidson, just back from a month in Paris. She'll start with poached asparagus dressed in vinaigrette moutarde et oeufs durs, move to a hearty boeuf bourguignon served over silky purée de pomme de terre, and finish with pavlova--light meringue layered with raspberry sauce and crème Chantilly. Karina has spent nearly 50 years making French cuisine accessible, and recently tested this menu on her Parisian amies. Bon appétit! Demonstration.
A Classic French Dinner is a 2.5-hour demonstration class for adults at Community Food Co-op Cooking Classes in Bellingham. The menu has 3 dishes. It runs once, on Thursday 10 December, 6:30pm to 9pm. It costs $89 per person.
It has 14 other classes on its calendar right now.
- French
The school’s description comes from its class page on register.whatcomcommunityed.com, read on October 30. Read the full listing on their site.