TO
Tiny Onion Cooking School
Bellingham
Community Food Co-op Cooking Classes · BellinghamGalettes Bretonnes: Savory Buckwheat Crêpes
Chef Emma Le Dû teaches hands-on preparation of gluten-free Breton savory buckwheat galettes with savory fillings and a sweet-and-salty finish.
Price
$89
per person
Next date
Thu 12 Nov
6:30pm to 9pm
Length
2.5 hours
Hands-on
Where
Bellingham
About this class
Travel to Brittany, France, to master traditional Breton galettes--savory buckwheat crêpes--with Chef Emma Le Dû. Master perfect, gluten-free batter and practice spreading techniques, then fill your creations with ham, cheese, mushrooms, and crème fraîche. End class with a sweet-and-salty combination that delights the palate. Emma learned her craft from her mother, who learned from hers. Hands-on.
Galettes Bretonnes: Savory Buckwheat Crêpes is a 2.5-hour hands-on class for adults at Community Food Co-op Cooking Classes in Bellingham. The menu has 2 dishes. It runs once, on Thursday 12 November, 6:30pm to 9pm. It costs $89 per person.
It has 14 other classes on its calendar right now.
- French
- Gluten free
The school’s description comes from its class page on register.whatcomcommunityed.com, read on October 30. Read the full listing on their site.