TO
Tiny Onion Cooking School
Bellingham
Community Food Co-op Cooking Classes · BellinghamThe Art of Healthy Baking
Rose Huxford demonstrates healthier holiday baked goods using chia, flax, maple syrup, and coconut sugar in place of eggs, oils, and refined sugar.
Price
$69
per person
Next date
Wed 16 Dec
6:30pm to 9pm
Length
2.5 hours
Demonstration
Where
Bellingham
About this class
Celebrate the holidays with autumn favorites--pumpkins, pears, and apples--as Rose Huxford reimagines classic baked goods with healthier swaps. Watch Rose, a professional baker and founder of BonneSanteBakes.com, use chia, flax, maple syrup, and coconut sugar in place of eggs, oils, and refined sugar. She'll demonstrate gluten-free apple cinnamon cobbler, dairy- and oil-free baked pumpkin donuts, gingerbread muffins, and apple pear galette. Pick up techniques for turning traditional treats into seasonal delights you can feel good about sharing. Demonstration.
The Art of Healthy Baking is a 2.5-hour demonstration class for adults at Community Food Co-op Cooking Classes in Bellingham. The menu has 4 dishes. It runs once, on Wednesday 16 December, 6:30pm to 9pm. It costs $69 per person.
It has 14 other classes on its calendar right now.
- Baking
- Healthy
- Desserts
The school’s description comes from its class page on register.whatcomcommunityed.com, read on October 30. Read the full listing on their site.