TO
Tiny Onion Cooking School
Bellingham
Community Food Co-op Cooking Classes · BellinghamApple Strudel: Two Traditions
Chef Daniel Quint demonstrates German and American apple strudel with an apricot glaze, and each guest receives a tasting plate.
Price
$79
per person
Next date
Wed 18 Nov
6:30pm to 9pm
Length
2.5 hours
Demonstration
Where
Bellingham
About this class
Join Chef Daniel Quint to explore homemade apple strudel in both traditional German and classic American styles. Learn the differences in dough preparation, filling techniques, and flavor balance, and see how an apricot glaze provides the perfect finishing touch. Explore the roles of marzipan and almond paste, along with a special ingredient that adds a unique twist. With 45 years of experience, Chef Daniel combines classical culinary training with practical techniques you can use at home. Each guest will leave with a personal tasting plate. Demonstration.
Apple Strudel: Two Traditions is a 2.5-hour demonstration class for adults at Community Food Co-op Cooking Classes in Bellingham. The menu has 2 dishes. It runs once, on Wednesday 18 November, 6:30pm to 9pm. It costs $79 per person.
It has 14 other classes on its calendar right now.
- Baking
- Pastry
- Desserts
The school’s description comes from its class page on register.whatcomcommunityed.com, read on October 30. Read the full listing on their site.