TO
Tiny Onion Cooking School
Bellingham
Community Food Co-op Cooking Classes · BellinghamThird Thursday Kids' Cooking Club
Annalee Dunn leads kids ages 7-12 through a demo and hands-on finishing of two to three sweet and savory recipes.
Price
$49
per person
Next date
Thu 19 Nov
2pm to 4pm
Length
2 hours
Hands-on
Where
Bellingham
About this class
Young chefs will build kitchen confidence through a new two-part structure: an hour-long demo with Chef Annalee Dunn, followed by hands-on "finishing" where students personalize each dish before feasting together. Each class features two to three recipes mixing sweet and savory options, selected with consideration of allergies, seasonal ingredients, and group size. As a mom, chef, writer, educator, and founder of Tiny Onion Cooking School, Annalee prioritizes fresh, local ingredients and approachable techniques. Kids leave with new skills to try at home. Ages 7-12. Hands-on.
Third Thursday Kids' Cooking Club is a 2-hour hands-on class for kids at Community Food Co-op Cooking Classes in Bellingham. It’s for ages 7 and up. It runs once, on Thursday 19 November, 2pm to 4pm. It costs $49 per person.
It has 14 other classes on its calendar right now.
The school’s description comes from its class page on register.whatcomcommunityed.com, read on October 30. Read the full listing on their site.
What you’ll learn
- Kitchen confidence