Tiny Onion Cooking School
Bellingham
Community Food Co-op Cooking Classes · BellinghamTera Richardson demonstrates nonalcoholic drink-mixing techniques using shrubs, cordials, and syrups.
Price
$39
per person
Next date
Tue 15 Dec
6:30pm to 9pm
Length
2.5 hours
Demonstration
Where
Bellingham
Learn to mix refreshing, seasonal, nonalcoholic drinks using everyday pantry staples. Tera Richardson, head bartender at Elk Street Tavern, shares the shaking, stirring, and balancing techniques behind a great cocktail--minus the booze. You'll work through shrubs, cordials, syrups, and the building blocks of a balanced mocktail using locally sourced ingredients. Tera has spent three years working at Redlight and Elk Street Tavern, developing recipes and curating Elk Street's menu. She now brings that craft to your home bar. Demonstration.
The Art of the Mocktail is a 2.5-hour demonstration class for adults at Community Food Co-op Cooking Classes in Bellingham. It runs once, on Tuesday 15 December, 6:30pm to 9pm. It costs $39 per person.
It has 14 other classes on its calendar right now.
The school’s description comes from its class page on register.whatcomcommunityed.com, read on October 30. Read the full listing on their site.
From this class’s page on register.whatcomcommunityed.com, read on October 30. Each one is quoted from that page.
From communityfood.coop, the school’s own site. These apply to all of Community Food Co-op Cooking Classes’s classes.

The school
Bellingham's member-owned grocery co-op runs chef-led demo and hands-on classes
Community Food Co-op is Bellingham's member-owned grocery, founded by neighbors in 1970. It runs its cooking classes with Whatcom Community College, and local chefs, restaurateurs and food producers teach them. Every class includes tastings of the dishes made.
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