Tiny Onion Cooking School
Bellingham
Community Food Co-op Cooking Classes · BellinghamMiranda LeonJones demonstrates kombucha brewing, SCOBY care, and fermentation basics, and students leave with their own SCOBY starter.
Price
$69
per person
Next date
Tue 10 Nov
6pm to 8pm
Length
2 hours
Demonstration
Where
Bellingham
Transform tea and sugar into bubbly, probiotic kombucha at home! Learn all about SCOBY--the fascinating symbiotic culture of bacteria and yeast that is our kombucha-producing factory--and how to keep it thriving. Then explore fermentation basics, troubleshooting, and flavor customization from fermentation geek Miranda LeonJones. Leave with your own SCOBY starter, recipes, and the confidence to create this gut-healthy drink exactly how you like it. Demonstration.
Brew Delicious, Gut-Healthy Kombucha is a 2-hour demonstration class for adults at Community Food Co-op Cooking Classes in Bellingham. It runs once, on Tuesday 10 November, 6pm to 8pm. It costs $69 per person.
It has 14 other classes on its calendar right now.
The school’s description comes from its class page on register.whatcomcommunityed.com, read on October 30. Read the full listing on their site.
From this class’s page on register.whatcomcommunityed.com, read on October 30. Each one is quoted from that page.
From communityfood.coop, the school’s own site. These apply to all of Community Food Co-op Cooking Classes’s classes.

The school
Bellingham's member-owned grocery co-op runs chef-led demo and hands-on classes
Community Food Co-op is Bellingham's member-owned grocery, founded by neighbors in 1970. It runs its cooking classes with Whatcom Community College, and local chefs, restaurateurs and food producers teach them. Every class includes tastings of the dishes made.
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