TO
Tiny Onion Cooking School
Bellingham
Community Food Co-op Cooking Classes · BellinghamFruit of the Forest: A Mushroom Feast
Johanna Pratschler demonstrates Pacific Northwest mushroom dishes including salmon with oyster mushrooms, shiitake bacon, and lion's mane steaks.
Price
$89
per person
Next date
Mon 7 Dec
6:30pm to 9pm
Length
2.5 hours
Demonstration
Where
Bellingham
About this class
Rethink mushrooms in this class celebrating the Pacific Northwest's bounty! Learn to prepare salmon with red wine and oyster mushrooms, shiitake "bacon," cream of wild mushroom soup, and lion's mane steaks, while exploring the rich textures, savory depth, and surprising versatility that make mushrooms one of the kitchen's most exciting ingredients. Whether you're mushroom curious or already a fungi fanatic, you'll come away with new techniques and a deeper appreciation for the season's foraged treasures. Chef Johanna is the Downtown Co-op's Prepared Foods Manager. Demonstration.
Fruit of the Forest: A Mushroom Feast is a 2.5-hour demonstration class for adults at Community Food Co-op Cooking Classes in Bellingham. The menu has 4 dishes. It runs once, on Monday 7 December, 6:30pm to 9pm. It costs $89 per person.
It has 14 other classes on its calendar right now.
- Vegetarian
The school’s description comes from its class page on register.whatcomcommunityed.com, read on October 30. Read the full listing on their site.