Tiny Onion Cooking School
Bellingham
Community Food Co-op Cooking Classes · BellinghamChef Emma Le Dû leads a hands-on class on sweet crêpes topped with salted caramel butter and lemon sugar.
Price
$89
per person
Next date
Fri 13 Nov
6:30pm to 9pm
Length
2.5 hours
Hands-on
Where
Bellingham
Master sweet French crêpes with Chef Emma Le Dû, using techniques passed down through generations. Learn perfect batter consistency and spreading methods, then top your creations with decadent salted caramel butter and Chef Emma's favorite--lemon sugar. Roll up your sleeves for this hands-on celebration of Brittany's beloved dessert tradition. Hands-on.
Sweet French Crêpes is a 2.5-hour hands-on class for adults at Community Food Co-op Cooking Classes in Bellingham. The menu has 3 dishes. It runs once, on Friday 13 November, 6:30pm to 9pm. It costs $89 per person.
It has 14 other classes on its calendar right now.
The school’s description comes from its class page on register.whatcomcommunityed.com, read on October 30. Read the full listing on their site.
From this class’s page on register.whatcomcommunityed.com, read on October 30. Each one is quoted from that page.
From communityfood.coop, the school’s own site. These apply to all of Community Food Co-op Cooking Classes’s classes.

The school
Bellingham's member-owned grocery co-op runs chef-led demo and hands-on classes
Community Food Co-op is Bellingham's member-owned grocery, founded by neighbors in 1970. It runs its cooking classes with Whatcom Community College, and local chefs, restaurateurs and food producers teach them. Every class includes tastings of the dishes made.
No ratings yetSee the school: photos, reviews and all classesBellingham