TO
Tiny Onion Cooking School
Bellingham
Community Food Co-op Cooking Classes · BellinghamSeafood Feast with Lummi Island Wild
Chef Robert Fong and Ian Kirouac of Lummi Island Wild demonstrate five seafood preparations, including halibut, scallops, nigiri, sashimi, and pan-seared salmon.
Price
$99
per person
Next date
Wed 4 Nov
6:30pm to 9pm
Length
2.5 hours
Demonstration
Where
Bellingham
About this class
Discover why expertly frozen seafood often outshines "fresh." Ian Kirouac, President of Lummi Island Wild, joins Chef Robert Fong to walk through five stunning preparations: lightly fried halibut with tangerine-lemon sauce, seared scallops with chives, wasabi nigiri sushi, salmon belly sashimi with lemon and seven-spice soy, and pan-seared salmon with fall mushrooms. Robert is a longtime Co-op instructor and former Bellingham restaurateur, and Ian leads one of the region's most respected sustainable fisheries. Demonstration.
Seafood Feast with Lummi Island Wild is a 2.5-hour demonstration class for adults at Community Food Co-op Cooking Classes in Bellingham. The menu has 5 dishes. It runs once, on Wednesday 4 November, 6:30pm to 9pm. It costs $99 per person.
It has 14 other classes on its calendar right now.
- Seafood
- Sushi
The school’s description comes from its class page on register.whatcomcommunityed.com, read on October 30. Read the full listing on their site.