Tiny Onion Cooking School
Bellingham
Community Food Co-op Cooking Classes · BellinghamChef Sammy Orrey demonstrates pairing three dried pasta shapes with sauces suited to their textures.
Price
$89
per person
Next date
Wed 2 Dec
6:30pm to 9pm
Length
2.5 hours
Demonstration
Where
Bellingham
Take pasta night to the next level with Chef Sammy Orrey. Working with classic dried shapes--spaghetti, linguine, and a third surprise--Sammy will demonstrate how to pair each with a sauce that fits its texture, then finish with creative garnishes. Pick up restaurant techniques for building bold, layered flavors with everyday pantry ingredients, and expect plenty of new ideas to add to your weeknight rotation. Sammy has worked for years as a professional chef at restaurants like Bellingham's Estelle and Carnal. Demonstration.
Pasta Night: Three Sauces & Three Shapes is a 2.5-hour demonstration class for adults at Community Food Co-op Cooking Classes in Bellingham. The menu has 2 dishes. It runs once, on Wednesday 2 December, 6:30pm to 9pm. It costs $89 per person.
It has 14 other classes on its calendar right now.
The school’s description comes from its class page on register.whatcomcommunityed.com, read on October 30. Read the full listing on their site.
From this class’s page on register.whatcomcommunityed.com, read on October 30. Each one is quoted from that page.
From communityfood.coop, the school’s own site. These apply to all of Community Food Co-op Cooking Classes’s classes.

The school
Bellingham's member-owned grocery co-op runs chef-led demo and hands-on classes
Community Food Co-op is Bellingham's member-owned grocery, founded by neighbors in 1970. It runs its cooking classes with Whatcom Community College, and local chefs, restaurateurs and food producers teach them. Every class includes tastings of the dishes made.
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