Fischer & Wieser Culinary Adventure Cooking School · FredericksburgA Night at the French Bistro Cooking Class: Wine, Herbs & Classic Comforts
A French bistro night with mussels in white wine broth and spinach salad with peach vinaigrette.
Price
$105
per person
Next date
Wed 2 Dec
Length
Hands-on
Where
Fredericksburg
1406 S US Highway 87
About this class
Bring the charm of a cozy French bistro to the Cooking School in this hands-on class filled with classic techniques and seasonal flavors. Prepare Mussels in White Wine Broth, Spinach Salad with Peach Vinaigrette, Chicken Cordon Bleu, Rosemary-Roasted Potatoes, Green Beans with Herb Butter, and warm Peaches with Marzipan Topping for a dinner that feels both elegant and wonderfully approachable. Time: 5:00 pmChef: Chef Sunny Mayernik Menu Mussels in White Wine Broth Spinach Salad with Peach Vinaigrette Chicken Cordon Bleu Rosemary-Roasted Potatoes Green Beans with Herb Butter Dessert: Peaches with Marzipan Topping Overview Join us for a 2.5–3 hour hands-on cooking experience where you’ll cook, taste, sip, learn, and connect. Each class blends immersive culinary instruction with lifestyle cooking skills—from smart shopping to ingredient selection, substitutions, and chef-driven techniques.
A Night at the French Bistro Cooking Class: Wine, Herbs & Classic Comforts is a hands-on class at Fischer & Wieser Culinary Adventure Cooking School in Fredericksburg. The menu has 6 dishes. It runs once, on Wednesday 2 December. It costs $105 per person.
It has 19 other classes on its calendar right now.
