Fischer & Wieser Culinary Adventure Cooking School · FredericksburgAutumn at the Farmstead Cooking Class: A Fall Farm-to-Table Dinner
A farm-to-table fall dinner built on seasonal produce, hearty vegetables and simple techniques.
Price
$100
per person
Next date
Tue 10 Nov
Length
Hands-on
Where
Fredericksburg
1406 S US Highway 87
About this class
As the seasons change, so does the way we cook. Autumn at the Farmstead celebrates fall’s harvest with a menu built around seasonal produce, hearty vegetables, fresh herbs, and simple techniques that allow great ingredients to shine. This Beyond the Recipe class is all about learning to let the season guide your cooking. You'll leave with techniques for shopping locally, choosing ingredients at their peak, and adapting recipes based on what's available. As always, this class includes a relaxed, chef-led, hands-on experience and a take-home recipe booklet so you can confidently bring the flavors of fall to your own table.
Autumn at the Farmstead Cooking Class: A Fall Farm-to-Table Dinner is a hands-on class at Fischer & Wieser Culinary Adventure Cooking School in Fredericksburg. The menu has 5 dishes. It runs once, on Tuesday 10 November. It costs $100 per person.
It has 19 other classes on its calendar right now.
- Farm to table
- Comfort food
- Vegetarian
