A brunch class covering poached eggs, warm homemade pastries and fresh café-style dishes.
Price
$100
per person
Next date
Wed 2 Dec
Length
Hands-on
Where
Fredericksburg
1406 S US Highway 87

There's something special about a leisurely brunch—perfectly poached eggs, warm homemade pastries, fresh ingredients, and a table filled with dishes worth slowing down for.
In Brunch and Beyond Cooking Class , we're bringing some of our favorite café classics into the kitchen and showing you how to recreate them with confidence, creativity, and a few professional techniques.
Brunch & Beyond Cooking Class: Eggs, Pastries & Café Favorites is a hands-on class at Fischer & Wieser Culinary Adventure Cooking School in Fredericksburg. The menu has 4 dishes. It runs once, on Wednesday 2 December. It costs $100 per person.
It has 19 other classes on its calendar right now.
The school’s description comes from its class page on store.fwfarmstead.com, read on October 31. Read the full listing on their site.
From this class’s page on store.fwfarmstead.com, read on October 31. Each one is quoted from that page.
From fwfarmstead.com, the school’s own site. These apply to all of Fischer & Wieser Culinary Adventure Cooking School’s classes.
The school
Global and Hill Country cooking classes with wine at the Fischer & Wieser farmstead
Fischer & Wieser is the Fredericksburg specialty food company that grew out of Mark Wieser's 1969 roadside peach stand. It started the Culinary Adventure Cooking School in 2016 inside the historic Das Peach Haus on its farmstead at 1406 S US Highway 87. The classes share the grounds with the company's shops, wine tasting, Dietz Distillery and lodging.
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