Fischer & Wieser Culinary Adventure Cooking School · FredericksburgBeyond the Starter: Creative Cooking with Sourdough Discard
Turn leftover sourdough starter into versatile dishes instead of tossing it.
Price
$100
per person
Next date
Thu 12 Nov
Length
Hands-on
Where
Fredericksburg
1406 S US Highway 87
About this class
If you've ever baked sourdough bread, you've probably wondered what to do with all that extra starter. Instead of tossing it in the trash, discover how sourdough discard can become one of the most versatile ingredients in your kitchen. Sourdough discard is the portion of your sourdough starter that's removed before feeding it fresh flour and water. While it may not have enough strength to naturally leaven a loaf of bread, it still contains incredible flavor and adds tenderness, complexity, and richness to countless recipes. In this hands-on class, you'll learn how to confidently incorporate discard into both savory and sweet dishes while reducing waste and getting the most from every batch of starter.
Beyond the Starter: Creative Cooking with Sourdough Discard is a hands-on class at Fischer & Wieser Culinary Adventure Cooking School in Fredericksburg. The menu has 3 dishes. It runs once, on Thursday 12 November. It costs $100 per person. It’s sold out.
It has 19 other classes on its calendar right now.
- Sourdough
- Baking
- Bread
