Fall Southern comfort food brunch favorites with chicken, pumpkin and bourbon.
Price
$100
per person
Next date
Thu 19 Nov
Length
Hands-on
Where
Fredericksburg
1406 S US Highway 87

Fall and Southern comfort food come together around the brunch table in Southern Harvest Brunch Cooking Class: Chicken, Pumpkin & Bourbon. This hands-on class takes familiar brunch favorites and gives them a seasonal twist while teaching practical techniques you’ll use again and again at home. This is a 2.5 to 3 hour hands-on Brunch cooking class. Once done savor a delicious brunch paired with exquisite wines and immersing yourself in the perfect harmony of these delicious flavors. Take home a recipe booklet with step-by-step instructions and cooking tips so you can recreate the perfect brunch anytime at home.
Southern Harvest Brunch Cooking Class: Chicken, Pumpkin & Bourbon is a hands-on class at Fischer & Wieser Culinary Adventure Cooking School in Fredericksburg. The menu has 6 dishes. It runs once, on Thursday 19 November. It costs $100 per person.
It has 19 other classes on its calendar right now.
The school’s description comes from its class page on store.fwfarmstead.com, read on October 31. .
From this class’s page on store.fwfarmstead.com, read on October 31. Each one is quoted from that page.
From fwfarmstead.com, the school’s own site. These apply to all of Fischer & Wieser Culinary Adventure Cooking School’s classes.
The school
Global and Hill Country cooking classes with wine at the Fischer & Wieser farmstead
Fischer & Wieser is the Fredericksburg specialty food company that grew out of Mark Wieser's 1969 roadside peach stand. It started the Culinary Adventure Cooking School in 2016 inside the historic Das Peach Haus on its farmstead at 1406 S US Highway 87. The classes share the grounds with the company's shops, wine tasting, Dietz Distillery and lodging.
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