A traditional Lao brunch built around sticky rice, fresh herbs, savory broths and bright dressings.
Price
$100
per person
Next date
Sat 7 Nov
Length
Hands-on
Where
Fredericksburg
1406 S US Highway 87

Take a culinary journey to Laos and discover a cuisine where sticky rice, fresh herbs, savory broths, crisp vegetables, and bright dressings come together around the table. In A Taste of Laos Cooking Class: A Traditional Lao Brunch, our chef will introduce you to essential Lao ingredients and techniques while preparing a brunch that is comforting, fresh, and full of contrasting flavors and textures. This Beyond the Recipe class is an introduction not only to new dishes, but to the ingredients and traditions that make Lao cuisine distinctive. As always, you'll enjoy a relaxed, chef-led, hands-on experience and receive a take-home recipe booklet so you can confidently recreate these flavors in your own kitchen.
A Taste of Laos Cooking Class: A Traditional Lao Brunch is a hands-on class at Fischer & Wieser Culinary Adventure Cooking School in Fredericksburg. The menu has 4 dishes. It runs once, on Saturday 7 November. It costs $100 per person.
It has 19 other classes on its calendar right now.
The school’s description comes from its class page on store.fwfarmstead.com, read on October 31. Read the full listing on their site.
From this class’s page on store.fwfarmstead.com, read on October 31. Each one is quoted from that page.
From fwfarmstead.com, the school’s own site. These apply to all of Fischer & Wieser Culinary Adventure Cooking School’s classes.
The school
Global and Hill Country cooking classes with wine at the Fischer & Wieser farmstead
Fischer & Wieser is the Fredericksburg specialty food company that grew out of Mark Wieser's 1969 roadside peach stand. It started the Culinary Adventure Cooking School in 2016 inside the historic Das Peach Haus on its farmstead at 1406 S US Highway 87. The classes share the grounds with the company's shops, wine tasting, Dietz Distillery and lodging.
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