Fischer & Wieser Culinary Adventure Cooking School · FredericksburgAll About the Bird Cooking Class: A Thanksgiving Quail Feast
An upscale Thanksgiving dinner centered on quail instead of turkey.
Price
$105
per person
Next date
Sun 22 Nov
Length
Hands-on
Where
Fredericksburg
1406 S US Highway 87
About this class
Thanksgiving may be all about the bird—but no one said the bird had to be turkey. In All About the Bird Cooking Class: A Thanksgiving Quail Feast, we're giving the traditional holiday dinner an upscale twist with Stuffed Quail as the centerpiece. This hands-on class is designed to introduce you to a beautiful alternative for smaller holiday gatherings while teaching techniques that can be carried over to chicken, Cornish hen, and other poultry. You'll learn how to properly prepare, season, stuff, and roast individual quail, with special attention to keeping this delicate bird flavorful and tender. We'll also talk about selecting poultry, determining doneness, resting, presentation, and planning portions for an elegant dinner.
All About the Bird Cooking Class: A Thanksgiving Quail Feast is a hands-on class at Fischer & Wieser Culinary Adventure Cooking School in Fredericksburg. The menu has 5 dishes. It runs once, on Sunday 22 November. It costs $105 per person.
It has 19 other classes on its calendar right now.
- Holiday
- Comfort food
