Fischer & Wieser Culinary Adventure Cooking School · FredericksburgFall into Flavor Cooking Class: A Harvest Table Feast
Fall harvest menu with winter greens salad, butternut squash au gratin, stuffed capon and cranberry bread.
Price
$105
per person
Next date
Tue 24 Nov
Length
Hands-on
Where
Fredericksburg
1406 S US Highway 87
About this class
Welcome the season with a hands-on cooking class filled with the warm, comforting flavors of fall. Prepare a Hearty Winter Greens Salad, Butternut Squash Au Gratin, Stuffed Capon, Sweet Potato Hash, and freshly baked Cranberry Orange Scones while learning techniques for making the most of autumn’s ingredients and creating a beautiful seasonal meal. Time: 5:00 pmChef: Chef Sunny Mayernik Menu Hearty Winter Greens Salad Butternut Squash Au Gratin Stuffed Capon Sweet Potato Hash Dessert: Cranberry Orange Scones Overview Join us for a 2.5–3 hour hands-on cooking experience where you’ll cook, taste, sip, learn, and connect. Each class blends immersive culinary instruction with lifestyle cooking skills—from smart shopping to ingredient selection, substitutions, and chef-driven techniques.
Fall into Flavor Cooking Class: A Harvest Table Feast is a hands-on class at Fischer & Wieser Culinary Adventure Cooking School in Fredericksburg. The menu has 5 dishes. It runs once, on Tuesday 24 November. It costs $105 per person.
It has 19 other classes on its calendar right now.
- Holiday
- Comfort food
