A Greek brunch feast class with Mediterranean flavors.
Price
$100
per person
Next date
Fri 4 Dec
Length
Hands-on
Where
Fredericksburg
1406 S US Highway 87

“Beyond the Recipe – Lifestyle Cooking” series. Goes deeper than just cooking. Wake up to the bright, bold flavors of the Mediterranean. In this hands-on brunch class, you’ll prepare a beautiful spread of Greek-inspired dishes while learning how to select high-quality produce, herbs, and olive oil. Time: 10:30 amChef: Sunny Mayernik Menu:• Spanakopita• Sunny Side Up Eggs with Sweet Peppers & Onions• Patatas Bravas• Garlic-Thyme Focaccia• Bougatsa (Greek Custard Pastry) Overview Join us for a 2.5–3 hour hands-on cooking experience where you’ll cook, taste, sip, learn, and connect. Each class blends immersive culinary instruction with lifestyle cooking skills—from smart shopping to ingredient selection, substitutions, and chef-driven techniques.
Mediterranean Morning: Greek Brunch Feast is a hands-on class at Fischer & Wieser Culinary Adventure Cooking School in Fredericksburg. The menu has 5 dishes. It runs once, on Friday 4 December. It costs $100 per person.
It has 19 other classes on its calendar right now.
The school’s description comes from its class page on store.fwfarmstead.com, read on October 31. Read the full listing on their site.
From this class’s page on store.fwfarmstead.com, read on October 31. Each one is quoted from that page.
From fwfarmstead.com, the school’s own site. These apply to all of Fischer & Wieser Culinary Adventure Cooking School’s classes.
The school
Global and Hill Country cooking classes with wine at the Fischer & Wieser farmstead
Fischer & Wieser is the Fredericksburg specialty food company that grew out of Mark Wieser's 1969 roadside peach stand. It started the Culinary Adventure Cooking School in 2016 inside the historic Das Peach Haus on its farmstead at 1406 S US Highway 87. The classes share the grounds with the company's shops, wine tasting, Dietz Distillery and lodging.
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