
L'Atelier Philly · PhiladelphiaBaguette class on November 14, marked sold out.
Price
See their site
Next date
Sat 14 Nov
Join us at L'Atelier in Manayunk for a hands-on evening devoted to France's most iconic bread: golden and crisp on the outside, beautifully airy within. In this French bread baking class, you'll make your own baguettes from start to finish and uncover the secrets behind that perfect crust and crumb.
A great baguette asks for only a few simple ingredients, which is exactly why technique matters so much. Together, we'll show you how time, temperature, and a careful hand transform flour, water, salt, and yeast into something extraordinary.
Baguette is a hands-on class at L'Atelier Philly in Philadelphia. It’s pitched at beginners. There are 3 dates between Sat 14 Nov and Thu 28 Jan. The next one is Saturday 14 November. 1 of the 3 dates are already sold out.
L'Atelier Philly has a 4.9 rating from 36 Google reviews and ranks #5 of 12 cooking schools in Philadelphia on our quality score. It has 11 other classes on its calendar right now.
The school’s description comes from its class page on latelierphilly.com, read on October 30. .
Length
Hands-on
Where
Philadelphia
220 Krams Ave Unit 5A

From this class’s page on latelierphilly.com, read on October 30. Each one is quoted from that page.
From latelierphilly.com, the school’s own site. These apply to all of L'Atelier Philly’s classes.

The school
Hands-on French pastry and bread classes in a Manayunk working bakery
L'Atelier is a working French bakery in Manayunk, on Krams Avenue a short walk from Main Street. Chef Julie Brami founded it after 14 years in the corporate world and studying boulangerie at Le Cordon Bleu in Paris. She teaches in the same space where she bakes for Friday pickup and the weekly bread share.
4.9on Google, 36 reviewsSee the school: photos, reviews and all classes

