
L'Atelier Philly · PhiladelphiaChocolate soufflé class on December 5.
Price
See their site
Next date
Sat 5 Dec
Length
Hands-on
Where
Philadelphia
220 Krams Ave Unit 5A

Join us at L'Atelier in Manayunk for a hands-on baking class devoted to one of France's most celebrated desserts: the chocolate soufflé. Light as air on the outside, rich and molten within, it's the dessert that arrives at the table with a little drama and disappears in moments.
The soufflé has a reputation for being temperamental, but its secret is simply understanding what makes it rise. In this French dessert class, we'll guide you through every step so you can make soufflés with confidence, not luck.
Chocolate Soufflé Class is a hands-on class at L'Atelier Philly in Philadelphia. It’s pitched at beginners. It runs once, on Saturday 5 December.
L'Atelier Philly has a 4.9 rating from 36 Google reviews and ranks #5 of 12 cooking schools in Philadelphia on our quality score. It has 11 other classes on its calendar right now.
The school’s description comes from its class page on latelierphilly.com, read on October 30. .
From this class’s page on latelierphilly.com, read on October 30. Each one is quoted from that page.
From latelierphilly.com, the school’s own site. These apply to all of L'Atelier Philly’s classes.

The school
Hands-on French pastry and bread classes in a Manayunk working bakery
L'Atelier is a working French bakery in Manayunk, on Krams Avenue a short walk from Main Street. Chef Julie Brami founded it after 14 years in the corporate world and studying boulangerie at Le Cordon Bleu in Paris. She teaches in the same space where she bakes for Friday pickup and the weekly bread share.
4.9on Google, 36 reviewsSee the school: photos, reviews and all classes

