
L'Atelier Philly · PhiladelphiaChocolate macaron class on January 7, 2027.
Price
See their site
Next date
Thu 7 Jan
Length
Hands-on
Where
Philadelphia
220 Krams Ave Unit 5A

Chocolate Macaron Class in Philadelphia: The Art of the Perfect Parisian Macaron
Step into the delicate world of French macarons at L'Atelier in Manayunk, and learn to make one of Paris's most beloved confections in its most timeless flavor: chocolate. Known for their crisp shells, chewy centers, and luxurious fillings, macarons have a reputation for being difficult. In this hands-on macaron baking class, you'll learn exactly how to master them.
Macarons are a lesson in precision, where every detail matters, from how you fold the batter to how long the shells rest before baking. Together, we'll guide you through each step so you understand not only what to do, but why it works.
Chocolate Macarons is a hands-on class at L'Atelier Philly in Philadelphia. It’s open to all levels. It runs once, on Thursday 7 January.
L'Atelier Philly has a 4.9 rating from 36 Google reviews and ranks #5 of 12 cooking schools in Philadelphia on our quality score. It has 11 other classes on its calendar right now.
The school’s description comes from its class page on latelierphilly.com, read on October 30. Read the full listing on their site.
From this class’s page on latelierphilly.com, read on October 30. Each one is quoted from that page.
From latelierphilly.com, the school’s own site. These apply to all of L'Atelier Philly’s classes.

The school
Hands-on French pastry and bread classes in a Manayunk working bakery
L'Atelier is a working French bakery in Manayunk, on Krams Avenue a short walk from Main Street. Chef Julie Brami founded it after 14 years in the corporate world and studying boulangerie at Le Cordon Bleu in Paris. She teaches in the same space where she bakes for Friday pickup and the weekly bread share.
4.9on Google, 36 reviewsSee the school: photos, reviews and all classes

