
L'Atelier Philly · PhiladelphiaBrunch event listed on November 8 with no further details on the schedule page.
Price
See their site
Next date
Sun 8 Nov
Length
See listing
Where
Philadelphia
220 Krams Ave Unit 5A

L'Atelier and Habibi Supper Club are coming together for a brunch that lives at the crossroads of French technique and Lebanese soul. Founder Miled Finianos built Habibi to recreate the feeling of his grandmother's table in Lebanon, where the meal was always generous and the welcome never ran out.
We're bringing that same spirit into our kitchen, alongside croissants made our way.
You'll start with a live demo of Lebanese-style croissants, laminated dough shaped around za'atar, cheese, and chocolate. Then it's your turn. Roll up your sleeves and shape your own, using the techniques you just watched, before we send them into the oven.
Brunch w. Habibi is a cooking class at L'Atelier Philly in Philadelphia. The menu has 2 dishes. It runs once, on Sunday 8 November.
L'Atelier Philly has a 4.9 rating from 36 Google reviews and ranks #5 of 12 cooking schools in Philadelphia on our quality score. It has 11 other classes on its calendar right now.
The school’s description comes from its class page on latelierphilly.com, read on October 30. Read the full listing on their site.
From this class’s page on latelierphilly.com, read on October 30. Each one is quoted from that page.
From latelierphilly.com, the school’s own site. These apply to all of L'Atelier Philly’s classes.

The school
Hands-on French pastry and bread classes in a Manayunk working bakery
L'Atelier is a working French bakery in Manayunk, on Krams Avenue a short walk from Main Street. Chef Julie Brami founded it after 14 years in the corporate world and studying boulangerie at Le Cordon Bleu in Paris. She teaches in the same space where she bakes for Friday pickup and the weekly bread share.
4.9on Google, 36 reviewsSee the school: photos, reviews and all classes

