
L'Atelier Philly · PhiladelphiaAdvanced croissant class on January 21, 2027.
Price
See their site
Next date
Thu 21 Jan
Length
Hands-on
Where
Philadelphia
220 Krams Ave Unit 5A

Already mastered the art of the croissant? It’s time to take your laminated dough skills further.
Croissant 2.0 builds on the foundations of our Croissant and Chocolate Croissant classes to explore everything else this remarkable dough can become. Rather than revisiting the basics, we’ll go straight to the most rewarding part: transforming laminated dough into two elegant pastries.
You’ll create a rich croissant flan filled with vanilla pastry cream, and a striking cross laminated pain suisse , layered with pastry cream and chocolate.
Beyond the Croissant: Advance Croissant Class is a hands-on class at L'Atelier Philly in Philadelphia. The menu has 2 dishes. It’s pitched at advanced cooks. It runs once, on Thursday 21 January.
L'Atelier Philly has a 4.9 rating from 36 Google reviews and ranks #5 of 12 cooking schools in Philadelphia on our quality score. It has 11 other classes on its calendar right now.
The school’s description comes from its class page on latelierphilly.com, read on November 1. .
From this class’s page on latelierphilly.com, read on November 1. Each one is quoted from that page.
From latelierphilly.com, the school’s own site. These apply to all of L'Atelier Philly’s classes.

The school
Hands-on French pastry and bread classes in a Manayunk working bakery
L'Atelier is a working French bakery in Manayunk, on Krams Avenue a short walk from Main Street. Chef Julie Brami founded it after 14 years in the corporate world and studying boulangerie at Le Cordon Bleu in Paris. She teaches in the same space where she bakes for Friday pickup and the weekly bread share.
4.9on Google, 36 reviewsSee the school: photos, reviews and all classes

