
L'Atelier Philly · PhiladelphiaRustic sourdough class covering starter nurturing, shaping, and baking loaves on January 14, 2027.
Price
See their site
Next date
Thu 14 Jan
Length
Hands-on
Where
Philadelphia
220 Krams Ave Unit 5A

Experience the art of traditional sourdough baking in this hands-on workshop, where rustic loaves come to life with flavor, texture, and character. You’ll learn how to nurture and maintain a sourdough starter, develop the dough for open crumb and chewy crust, and master shaping and scoring techniques that give your loaves their signature rustic charm.
Take home your own freshly baked sourdough and the skills to cultivate a starter and create bakery-quality bread in your own kitchen.
Sourdough is a hands-on class at L'Atelier Philly in Philadelphia. The menu has 2 dishes. It runs once, on Thursday 14 January.
L'Atelier Philly has a 4.9 rating from 36 Google reviews and ranks #5 of 12 cooking schools in Philadelphia on our quality score. It has 11 other classes on its calendar right now.
The school’s description comes from its class page on latelierphilly.com, read on November 1. Read the full listing on their site.
From this class’s page on latelierphilly.com, read on November 1. Each one is quoted from that page.
From latelierphilly.com, the school’s own site. These apply to all of L'Atelier Philly’s classes.

The school
Hands-on French pastry and bread classes in a Manayunk working bakery
L'Atelier is a working French bakery in Manayunk, on Krams Avenue a short walk from Main Street. Chef Julie Brami founded it after 14 years in the corporate world and studying boulangerie at Le Cordon Bleu in Paris. She teaches in the same space where she bakes for Friday pickup and the weekly bread share.
4.9on Google, 36 reviewsSee the school: photos, reviews and all classes

